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Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00; homemade green curry, coconut milk, eggplant & basil; served with jasmine rice; ‘Gluten free option’
Chicken breast or beef or popcorn shrimp; pan fried egg noodle, cabbage & onion with house sauce; topped with pickled ginger, bonito flakes; served with soup & salad (no bowl of rice)
Broiled fresh water eel served with takuan, ginger & drizzled with sweet eel sauce; served over rice