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Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago served over sushi rice
Chicken breast coated with egg, panko crumb & deep fried; served with soup, salad & white rice
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice)