Choice of Tuna or Bluefin Tuna or Toro or Muki Hotate (Jumbo Scallop) or Yellowtail Belly; thinly slice served with homemade soysabi sauce.
See those other items from Chef's Special Sashimi.
Thinly sliced yellowtail topped with yuzu & jalapeno
Tossed with serrano chili, habanero onion, cilantro, red onion, avocado and homemade citrus sauce (can be spicy)
Thinly sliced whitefish sashimi topped with masago & yuzu