Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
See those other items from Entrees.
Buckwheat soba, green onion, wasabi & topped with nori and shrimp and vegetable tempura served with soup & salad (no bowl of rice)
No bowl of rice. Eight pieces of fish served with soup, salad and choice of roll
Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)