Ankimo
Sushi $6.75
Sashimi $17.00
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
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Anago sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds..
