Oba Sushi Thai Tapas

Soup & Salad

Thom-yum Soup

Floating in a homemade citrus broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Coconut Milk Soup

Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.

Wonton Soup

Homemade chicken and shrimp wontons floating in chicken broth with bok choy, garnished with cilantro and fried garlic.

Chicken Salad

Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing.

Papaya Salad

'Most flavorful spicy' Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts.

Salmon-Mango Poke

Salmon, fresh mango, onion, masago, mixed seaweed, and spring mix tossed with house wasabi dressing.

Side Items/Sauces

TAPAS

Vegetables

Siam Edamame

’Try it spicy’ Sautéed with fresh garlic and homemade sauce, and topped with fried garlic.

Garden Roll

Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce.

Eggplant Miso

Sautéed skinless eggplant with homemade miso paste sauce.

Eggplant Delight

'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce.

Crispy Roll

Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles.

Asian Greens

’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic.

Kybetsu and bacon

Sautéed cabbage with fresh garlic and bacon.

Shishito

Fried Japanese peppers, topped with sea salt and bonito flakes.

Tofu & Noodle

Udon Soup or Soba Soup

Choice of udon or buckwheat soba, simmered in a homemade broth.

Cold Udon or Cold Soba

Choice of udon or soba served with green onions and wasabi, topped with seaweed nori.

Garlic Noodle

Topped with pickled cucumbers and fried garlic.

Cold Tofu

Topped with freshly grated ginger, green onions, and bonito flakes.

Fried Tofu

Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce.

Tofu Garden Roll

Spring mix, cucumber, carrots, cilantro, and fried tofu wrapped in rice paper, served with Thai peanut sauce.

Crispy Tofu Sticks

Deep-fried and tossed in house seasoning, served with a sweet sauce.

Seafood

Miso Cod

Broiled cod marinated in Oba's homemade miso paste.

Yum Tuna

Seared tuna with homemade seasoning, served alongside fried onions and lettuce, drizzled with a homemade citrus sauce.

Crispy Rice

Crispy fried sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion.

Crispy Crunch

Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture.

Stuffed Jalapeno

Stuffed with a spicy tuna or imitation crab mixture and deep-fried in tempura batter.

Shrimp Garden Roll

Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce.

Shrimp Tempura Garden Roll

Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce.

Shrimp Cashew

Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce.

Tamarind Shrimp

’Most flavorful spicy’ Crispy fried popcorn shrimp, green beans, garlic, Thai chili, and cherry tomatoes are tossed in a homemade tamarind savory sauce.

Citrus Salmon

Grilled, served with pickled cucumber, and drizzled with citrus sauce.

Larb Pla Salmon

Salmon, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili tossed with a homemade citrus sauce. 'Gluten-free option’ ’Most flavorful spicy’

Dynamite Appetizer

Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions.

Yum Soft Shell Crab

Deep-fried and drizzled with a homemade citrus sauce, along with red onion and cilantro.

Three Flavor Calamari

Crispy-fried, tossed in a sweet, caramelized sauce, and topped with wonton chips and green onions.

Ikageso Kara-Age

Lightly floured and fried squid tentacles

Meat

Thai Dumpling

Homemade Thai style: steamed ground chicken and shrimp, tossed in garlic oil and homemade soy sauce, then topped with green onions.

Chicken Sate

Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce.

Gyoza

Pan-fried dough stuffed with ground chicken and vegetables.

Kara-age

Lightly battered chicken (white or dark meat) and deep-fried.

Katsu Appetizer

Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried.

Katsu Curry

Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry.

Oba Wings

Marinated in homemade seasoning and deep-fried.

Thom-yum Wings

Deep-fried; sautéed with homemade tom yum sauce.

Larb

‘Gluten-free option’ ’Most flavorful spicy’ Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce.

Asian Short Rib

Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions.

Sausage-Bacon

Grilled spicy Japanese Berkshire sausage wrapped in bacon.

Heavenly Pork

Marinate the pork strips, then deep-fry and serve with fried kale.

Garlic Spareribs

Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale.

Crispy Pork Yum

’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce.

Thai Asada

’Most flavorful spicy’ Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomatoes tossed with homemade citrus sauce.

Duck Bao

Flour bun filled with marinated duck meat and pickled cucumber.

Tempura

Popcorn Shrimp Tempura

Deep-fried and tossed with chili seasoning and nori.

Chef's Special Sashimi

Soysabi Sashimi

Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.

Yonshu Soysabi

Thinly sliced Bluefin, Yellowtail belly, Kinmedai, and Muki scallop, served with sushi rice. No Substitutions, please.

Sensu Sashimi

Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.

Sushi & Sashimi

All sushi are made with no wasabi on rice.

SPECIALTY ROLLS

All rolls are made with sesame seeds

Oba Creations

Paradise Roll

INSIDE: spicy tuna mix and sesame seeds. TOP: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce.

Richie Rich Roll

INSIDE: Oba's unique spicy tuna blend. TOP: tuna, yellowtail, avocado, lemon zest, chili ponzu sauce, and green onions.

Cajun Roll

INSIDE: crab mix, shrimp tempura, and sesame seeds. TOP: cajun albacore, fried garlic, fried onion, cajun powder, and ponzu sauce.

Surf and Turf Roll

INSIDE: shrimp tempura, spicy savory beef, and jalapeño. TOP: tangy, savory beef, and cilantro.

Oba Roll

INSIDE: lettuce, yamagobo, jalapeño, and sesame seeds. TOP: oba leaves, marinated beef, and homemade sweet sauce.

Kumo Roll

INSIDE: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. TOP: ono and red onion marinated in habanero-lemon juice.

Red Sea Roll

INSIDE: spicy bay scallops, bay shrimp, and crab mix. TOP: tuna, sesame seeds, and house spicy citrus sauce.

Popcorn Shrimp Roll

INSIDE: popcorn shrimp tempura, jalapeño, spicy mayo, sesame seeds. TOP: homemade sweet and spicy sauce and eel sauce.

Passion Roll

INSIDE: mango. TOP: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce.

Red Roll

Inside: shrimp tempura, avocado, masago, cucumber, sprouts, and sesame seeds. Top: spicy tuna.

Sunset Roll

INSIDE: avocado, masago, cream cheese, sesame seeds. TOP: salmon.

Sunshine Roll

INSIDE: crab mix, yamagobo, shrimp tempura. TOP: salmon, sweet spicy sauce, sesame seeds, masago; baked.

Volcano Roll

INSIDE: spicy tuna, yamagobo, avocado, and sesame seeds. TOP: spicy mayo sauce mixed with bay shrimp, green onion, and eel sauce, then baked.

No Rice

Dynamite Roll

INSIDE: mixed fish, crab mix, jalapeño, sesame seeds. TOP: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago.

Mango Tango Roll

Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce.

Midori Roll

Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago.

Soy Paper

Healthy Roll

Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds).

Sakana Roll

Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds).

Classic

Crunchy Shrimp Roll

Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce.

Dragon Roll

INSIDE: California roll. TOP: fresh water eel, avocado, sweet eel sauce.

Rainbow Roll

INSIDE: California roll. TOP: tuna, salmon, halibut, yellowtail, shrimp, and avocado.

Caterpillar Roll

INSIDE: freshwater eel. TOP: avocado, sweet eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order).

Soft Shell Crab Roll

Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order).

Tempura Roll

Choice of California roll or spicy tuna roll, coated with tempura batter and deep-fried, drizzled with sweet eel sauce.

Cut Roll & Handroll

Extra charge for brown rice. All rolls contain sesame seeds. *** Limited Order

Entrees

Served with soup, salad & white rice Extra charge for brown rice

Teriyaki and Tempura Entree

Choose between chicken (white or dark meat), beef, or salmon, all topped with teriyaki sauce, accompanied by shrimp and vegetable tempura, and served with soup, salad, and white rice.

Teriyaki and Roll Entree

Choice of chicken (white or dark meat), beef, or salmon, topped with teriyaki sauce and choice of California or Spicy Tuna Roll; served with soup, salad, and white rice.

Short Rib & Tempura Entree

Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice.

Katsu Entree

Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice.

Vegetarian Entree

Vegetable tempura, tamago sushi, inari sushi, and avocado-cucumber roll; served with soup, salad, and white rice.

Donburi Entree

Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad.

Nabeyaki Udon

Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included.

Sukiyaki

Choice of chicken (white meat), beef, or tofu simmered in broth with napa, onion, fishcake, tofu, noodles, enoki, and bamboo shoots; served with salad and white rice (no miso soup).

Chicken (white or dark meat), beef, or popcorn shrimp; pan-fried egg noodles, cabbage, and onion with house sauce; topped with pickled ginger and bonito flakes; served with soup and salad. No bowl of rice included.

Cold Soba and Tempura Entree

Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included.

Sushi & Roll Entree

Eight pieces of sushi are served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice included.

Sashimi & Roll Entree

Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice is included.

Chirashi Entree

An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over sushi rice; served with salad and soup (no bowl of rice).

Premium Chirashi Entree

Chefs' premium selection: oboro, sweet shiitake mushroom, daikon, seaweed, and tamago over sushi rice; served with salad and soup. No bowl of rice included.

Unagi Donburi

Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup.

Thai Entrees

Served with salad

Red Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). A homemade red curry with coconut milk, sweet potato, kabocha, and basil, it is served with salad and jasmine rice. A gluten-free option is available.

Green Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). A homemade green curry with coconut milk, eggplant, and basil, it is served with salad and jasmine rice. A gluten-free option is available.

Yellow Curry

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50); A homemade yellow curry with coconut milk, mixed potatoes, baby carrots, and onion, topped with fried shallots, it is served with a salad and jasmine rice.

Eggplant Delight Entree

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50) are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice.

House Fried Rice

Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro, it is served with salad. (may contain shellfish essence) (brown rice +$4.00). A gluten-free option is available.

Crab Fried Rice

Crab meat, eggs, onion, and cherry tomatoes topped with cilantro, served with a salad (brown rice +$4.00)

Pad-thai Noodle

Traditional old-school style; chicken breast or shrimp pan-fried with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available.

Sea-ew Noodle

Chicken (white meat), shrimp, tofu, fried tofu, mixed vegetables, or brisket (+$3.00). Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad. A gluten-free option is available.

Kee-mowl Noodle

'Gluten free option' ‘Most flavorful spicy’ Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00 pan-fried rice noodles, egg, Thai chili, basil, cherry tomato, onion, garlic with homemade sauce served with salad

Street Noodle

Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00; pan-fried egg noodle, egg, mixed vegetables, garlic with homemade sauce served with salad

Gangster Noodle

Mung bean noodle, ground chicken, shrimp, pieces of herbs, & mushroom pan-fried with homemade citrus sauce; topped with cilantro, green onion & fried shallots; served with spring mix

Chiangmai Noodle

‘Most flavorful spicy’ Egg noodle, bean sprouts & chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots & crispy chips served with salad

Sweets

Mochi Ice Cream

Pounded sticky rice ball with ice cream filling: Matcha, Chocolate-Marshmellow, Mango-Coconut; 2 pieces per order

Rotee-Rotee

Asian flour tortilla served with Nutella or Condense milk and Sugar; topped with Coco powder and sugar powder.

Beverages

Alcoholic Beverages

Sake (Take-out)

Hakkaisan JD 45 (junmai daiginjo)

Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.

Niwa No Uguisu 50 (junmai daiginjo)

Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.

Kubota (junmai daiginjo)

It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste

Yaegaki Select (junmai ginjo)

Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long

Kikusui (junmai ginjo)

This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate

Sakari 21 (yuzu sake)

It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony

Sake (Dine-in)

Hakkaisan JD 45 (junmai daiginjo)

Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.

Glass $13.50 Bottle $24.00 720 ml $55.00

Niwa No Uguisu (junmai daiginjo)

Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.

Glass $13.50 Bottle $24.00 720 ml $55.00

Kubota (junmai daiginjo)

It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste.

Glass $13.50 300 ml $24.00 720 ml $55.00

Yaegaki Select (junmai ginjo)

Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long

Glass $12.50 Bottle $23.00 720 ml $50.00

Kikusui (junmai ginjo)

This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate

Glass $12.00 Bottle $21.00 720 ml $45.00

Sakari 21 (yuzu sake)

It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony

Glass $13.50 Bottle $24.00 720 ml $55.00

Glass $10.00 375 ml $16.00

Small bottle $10.00 Large bottle $16.00

Beer

Sapporo Reserve

Sapporo Reserve is an all-malt lager, expertly brewed to deliver a full-bodied flavor with complex intensity and layers of delicious lager flavor.

Asahi Super Dry Zero (non-alcohol)

It has a nice pour, a nice head, and the perfect balance of flavors for a non-alcoholic beer. There’s bitterness, but it's well-rounded and supported by some good feel. It lingers but isn’t too malty.

Echigo Flying IPA (can)

One of the first craft beer brewers; grapefruit, mandarin orange, citrusy, crisp & light

Sapporo Dark (can)

Bold & flavorful, smooth & crisp; crafted with roasted dark malts & a refined hop bitterness complemented by a sweet, round fullness & distinct coffee & chocolate flavor

Wine (Take-out)

Cocktails

Draft Beer

Orion Draft

Light hop notes & a honey-like finish, rice flavor with a surprising amount of bitter hops

Kirin Ichiban Draft

100% Malt; hops & water brought together to an art form; use only the first press of the wort

Asahi Super Dry Draft

A rare yeast, outstanding fermentation but produces a complex aroma that results in sophisticated flavor, crisp dry taste

Suntory Premium Malt

Delicate floral aroma & rich taste; only high quality water is used with precision techniques

Japanese Whisky

Tottori Whisky

A blended whisky from the Kurayoshi range, made with malt & grain whiskies from Scotland & Japan; aged in bourbon barrels, intense vanilla notes, peaches in syrup, lemon peel, a hint of earthy smoke

Kura Whisky

Blended malt produced by Helios and bottled at 40% ABV; toasted oak & a touch of moss, creamy lemon & soft malt; brown sugar, burnt oak with a touch of earthiness to it, lime marmalade, rye bread & touch of bitter grape

Hibiki Whisky

A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate

Tenjaku

Aromas of fresh grain, banana brad with raisins, toasted walnuts, & honey-drizzled pears with a supple, crisp, dryish light-to-medium body & smooth. A shape-shifting whisky that offers a charming & delicate nose followed by swift & assertive rush of piquant flavor on the palate

LUNCH SPECIALS

Lunch Box

L Teriyaki & Roll

Choice of chicken breast or beef or salmon with California or spicy tuna roll

L Tempura & Roll

Shrimp & vegetables tempura with california or spicy tuna roll

L Teriyaki & Tempura

Choice of chicken breast or beef or salmon teriyaki served with shrimp & vegetable tempura

L Cutlet & Roll

Deep fried chicken breast coated with egg, panko crumb with california or spicy tuna roll

L Cold Soba & Roll

(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll

L Cold Soba & Tempura

(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura

L Donburi

Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice

L Vegetarian Box

Vegetables tempura served with avocado-cucumber roll

L Poke Don

Choice of tuna or salmon-mango or oba poke served with spring mix and rice

L Chirashi

Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over sushi rice

L Sushi Box

No bowl of rice 5 pieces of fish & shellfish served with choice of California roll or spicy tuna roll served with salad

L Sashimi Box

5 pieces of fish served with spicy tuna sashimi served with rice

Lunch Bowl

L Red Curry

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil

L Green Curry

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant

L Yellow Curry

Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots

L Eggplant Delight

Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce

L Pad Se-ew Noodle

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce

L Pad Kee-mowl Noodle

‘Most flavorful spicy’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion with homemade sauce

Catering

Advance Notice Required; Contact Us for Customized Bento Boxes! 626.799.8543