OUR MENU
Chef's Secret
$18.00
1 piece of Eboddai sushi, 1 piece of Tairagai sushi, and 1 piece of Shako sushi
$11.00
1 piece of Tairagai scallop sushi and 1 piece of Hokkaido scallop sushi
Topped with wasabi salt.
Tairagai, also known as the Japanese pen shell, is a type of shellfish commonly used in sushi and sashimi. It's known for its large size and firm, slightly sweet flesh with a unique umami flavor.
Sushi $10.00
Sashimi $26.00
Lightly topped with sweet sauce.
Shako is Japanese for mantis shrimp, a popular sushi ingredient. It has a unique texture and flavor that some find sweet and creamy. The shrimp is usually boiled before being used in sushi.
Sushi $10.00
Live amaebi, also known as sweet shrimp, are a type of shrimp prized for their delicate, sweet flavor and lobster-like texture when eaten raw.
Sushi $18.00
Kamasu, also known as the Japanese barracuda, is a popular sushi ingredient prized for its firm, white flesh and subtle sweetness. Lightly seared and served with the skin on.
Sushi $9.00
Topped with salt and yuzu.
Suzuki is a Japanese name for the Japanese sea bass, a fish from the perch family.
Sushi $9.00
Topped with homemade soy-sabi sauce.
Sawara, also known as Spanish mackerel or King Mackerel, is appreciated for its delicate flavor and is often served as nigiri sushi. It has a mild, subtle taste.
Sushi $9.00
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri.
Sushi $9.00
'Limited order' topped with soysabi sauce.
Sushi $9.00
Sashimi $25.00
$20.00
Wild Albacore thinly sliced, topped with homemade sauce, and served with fried onions.
Soup & Salad
$2.25
Tofu, seaweed, green onion
$7.50
Floating in a homemade citrus broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.
$7.50
Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs.
1 people this!
$8.50
Homemade chicken and shrimp wontons floating in chicken broth with bok choy, garnished with cilantro and fried garlic.
$5.50
Iceberg lettuce, miso dressing on the side
$5.50
Thinly sliced pickles, vinagrette dressing and sesame seeds
$5.50
Seved with shredded lettuce; Cannot be made without sesame seeds
$11.50
Lettuce, cucumber, yamagobo, and kaiware tossed with house dressing and sesame seeds.
$11.50
Assorted fish, lettuce dressed with mustard and topped with sesame seeds.
$11.50
Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing.
$7.00
'Most flavorful spicy'
Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts.
$15.75
Assorted fish, onion, masago, mixed seaweed & spring mix tossed with house spicy ponzu dressing
$15.75
Salmon, fresh mango, onion, masago, mixed seaweed, and spring mix tossed with house wasabi dressing.
TAPAS
Vegetables
$5.50
Boiled soybeans sprinkled with salt.
$6.50
’Try it spicy’
Sautéed with fresh garlic and homemade sauce, and topped with fried garlic.
$6.50
Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce.
$7.00
Sautéed skinless eggplant with homemade miso paste sauce.
$7.00
'Try it spicy’
Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce.
$6.50
Deep-fried homemade rolls filled with cabbage, mushrooms, and vermicelli noodles.
$6.75
’Try it spicy’
Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic.
$6.75
Sautéed cabbage with fresh garlic and bacon.
$6.75
Sautéed with Thai chili oil paste.
$7.50
Fried Japanese peppers, topped with sea salt and bonito flakes.
$6.50
$6.00
Tossed with chili-nori seasoning.
Tofu & Noodle
$9.75
Choice of udon or buckwheat soba, simmered in a homemade broth.
$9.75
Choice of udon or soba served with green onions and wasabi, topped with seaweed nori.
$6.75
Topped with pickled cucumbers and fried garlic.
$6.00
Topped with freshly grated ginger, green onions, and bonito flakes.
$7.00
Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce.
$6.00
Served with homemade peanut sauce.
$7.00
Spring mix, cucumber, carrots, cilantro, and fried tofu wrapped in rice paper, served with Thai peanut sauce.
$6.00
Deep-fried and tossed in house seasoning, served with a sweet sauce.
Tempura
2 shrimps & 3 vegetables
$8.75
3 pieces
$7.75
$8.75
Deep-fried and tossed with chili seasoning and nori.
Meat
$7.75
Homemade Thai style: steamed ground chicken and shrimp, tossed in garlic oil and homemade soy sauce, then topped with green onions.
$6.75
Chicken white meat marinated in a homemade coconut milk mixture, grilled, and served with peanut sauce.
$6.75
Pan-fried dough stuffed with ground chicken and vegetables.
$7.50
Lightly battered chicken (white or dark meat) and deep-fried.
$10.50
Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried.
$12.00
Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry.
$10.50
$8.50
Marinated in homemade seasoning and deep-fried.
$8.50
Deep-fried; sautéed with homemade tom yum sauce.
$7.00
‘Gluten-free option’
’Most flavorful spicy’
Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce.
$14.50
Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions.
$7.50
Marinate the pork strips, then deep-fry and serve with fried kale.
$11.50
Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale.
$8.75
’Most flavorful spicy’
Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce.
$9.50
’Most flavorful spicy’
Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomatoes tossed with homemade citrus sauce.
$10.50
$7.00
Flour bun filled with marinated duck meat and pickled cucumber.
Seafood
$15.50
Broiled cod marinated in Oba's homemade miso paste.
$15.50
Broiled yellowtail cheeks
$8.50
Seared tuna with homemade seasoning, served alongside fried onions and lettuce, drizzled with a homemade citrus sauce.
$8.50
Crispy fried sushi rice is topped with a spicy tuna or imitation crab mixture, drizzled with spicy mayo, sweet eel sauce, and garnished with green onion.
Deep-fried sushi rice
Crispy Sushi Rice $5.50
Crispy Brown Rice $6.50
$7.00
Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture.
$7.50
Stuffed with a spicy tuna or imitation crab mixture and deep-fried in tempura batter.
$7.50
Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce.
Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce.
$8.50
Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce.
$9.00
’Most flavorful spicy’
Crispy fried popcorn shrimp, green beans, garlic, Thai chili, and cherry tomatoes are tossed in a homemade tamarind savory sauce.
$7.00
Grilled, served with pickled cucumber, and drizzled with citrus sauce.
$8.75
Salmon, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili tossed with a homemade citrus sauce.
'Gluten-free option’
’Most flavorful spicy’
$10.50
$15.00
Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions.
$10.00
Deep-fried and drizzled with a homemade citrus sauce, along with red onion and cilantro.
$9.50
$9.50
Crispy-fried, tossed in a sweet, caramelized sauce, and topped with wonton chips and green onions.
$9.50
Lightly floured and fried squid tentacles
Chef's Special Sashimi
$17.00
Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce.
$21.00
Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce.
$17.50
Seared albacore, marinated with garlic and homemade sweet miso sauce.
$17.50
Choice of salmon or tuna, coated with black pepper, served with ponzu sauce.
$17.50
Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil.
$18.50
Blue crab meat, crackers, green onions, and avocado.
$17.50
Thinly sliced white fish sashimi topped with masago and yuzu.
$17.50
Thinly sliced yellowtail garnished with yuzu and jalapeño.
$45.00
Thinly sliced Bluefin, Yellowtail belly, Kinmedai, and Muki scallop, served with sushi rice.
No Substitutions, please.
$17.50
Thinly sliced, seared salmon, fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce.
Sushi & Sashimi
All sushi are made with no wasabi on rice.
Mackerel 'Limited order'
Topped with green onion, ginger, ponzu sauce
Sushi $7.00
Sashimi $18.00
Topped with momiji, green onion, ponzu sauce
Sushi $6.50
Sashimi $17.00
Soysabi
Sushi $9.00
Sashimi $25.00
Live sweet shrimp
'limited order & seasonal March to September'
Sushi $18.00
Salt water eel topped with eel sauce & sesame seeds
Sushi $7.00
Sashimi $18.00
Homemade Monkfish liver topped with momiji, green onion, ponzu sauce
***Limited order
Sushi $6.75
Sashimi $17.00
Cooked
Sushi $10.00
Halibut's fin; momiji, ginger, green onion, ponzu
***Limited order
Sushi $7.00
Topped with momiji, green onion, ponzu
Sushi $8.00
Sashimi $20.00
Salmon egg
Sushi $6.50
Sashimi $17.00
Tofu skin
Sushi $6.00
Amberjack
Kosho, yuzu
Sushi $9.00
Sashimi $25.00
Golden Eyes Snapper
Plum powder, yuzu
Sushi $9.00
Sashimi $25.00
Smeltfish egg
Sushi $6.75
$11.00
Regular, Habanero, and Jalapeno masago sushi (1 piece each)
Sushi $6.75
Sushi $6.75
Fermented soybean
Sushi $6.50
Sashimi $17.00
Tako (cooked)
Sushi $6.00
Sashimi $15.00
Escolar
Ginger, green onion, ponzu
Sushi $6.50
Sashimi $17.00
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri.
Sushi $9.00
Sashimi $25.00
Marinated Japanese mackerel
***Limited order
Sushi $6.50
Sashimi $17.00
Sushi $7.50
Sashimi $20.00
Topped with homemade soysabi sauce.
Sawara is also known as Spanish mackerel, specifically King Mackerel. It's known for its delicate flavor and is often prepared as nigiri sushi. It has a delicate, mild flavor.
Sushi $9.00
Sashimi $25.00
"Muki Hotate" refers to shucked scallops, specifically from Hokkaido, Japan. These scallops are renowned for their naturally sweet, buttery, and umami flavors, accompanied by a tender, melt-in-your-mouth texture. Chefs and seafood lovers highly seek after them for their superior taste and quality
Sushi $10.00
Sashimi $25.00
Cooked and mixed with mayo
Sushi $6.50
Kosho, yuzu
Sushi $9.00
Sashimi $25.00
Ebi (cooked)
Sushi $6.50
Sashimi $17.00
Tai
Plum powder, yuzu
Sushi $7.50
Sashimi $20.00
Ika (raw)
Sushi $6.50
Sashimi $17.00
Japanese Seabass
Salt, yuzu
Sushi $9.00
Sashimi $25.00
Homemade sweetened egg
Sushi $6.00
Sashimi $15.00
Fatty tuna
***Limited order
Sushi $15.00
Sashimi $30.00
Maguro
Sushi $7.00
Sashimi $18.00
Sushi $9.00
Sashimi $22.00
Freshwater Eel
Eel sauce, sesame seeds
Sushi $7.00
Sashimi $18.00
Sea Urchin
***Limited order
Sushi $15.00
Sashimi $30.00
Hamachi
Sushi $7.50
Sashimi $20.00
***Limited order
Sushi $8.50
Sashimi $22.00
SPECIALTY ROLLS
All rolls are made with sesame seeds
Oba Creations
$19.00
INSIDE: spicy tuna mix and sesame seeds.
TOP: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce.
$19.00
INSIDE: Oba's unique spicy tuna blend.
TOP: tuna, yellowtail, avocado, lemon zest, chili ponzu sauce, and green onions.
$19.00
INSIDE: crab mix, shrimp tempura, and sesame seeds.
TOP: cajun albacore, fried garlic, fried onion, cajun powder, and ponzu sauce.
$19.00
INSIDE: shrimp tempura, spicy savory beef, and jalapeño.
TOP: tangy, savory beef, and cilantro.
$18.00
INSIDE: lettuce, yamagobo, jalapeño, and sesame seeds.
TOP: oba leaves, marinated beef, and homemade sweet sauce.
$19.00
INSIDE: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds.
TOP: ono and red onion marinated in habanero-lemon juice.
$19.00
INSIDE: spicy bay scallops, bay shrimp, and crab mix.
TOP: tuna, sesame seeds, and house spicy citrus sauce.
$18.00
INSIDE: popcorn shrimp tempura, jalapeño, spicy mayo, sesame seeds.
TOP: homemade sweet and spicy sauce and eel sauce.
$19.00
INSIDE: mango.
TOP: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce.
$18.00
Inside: shrimp tempura, avocado, masago, cucumber, sprouts, and sesame seeds.
Top: spicy tuna.
$18.50
INSIDE: avocado, masago, cream cheese, sesame seeds.
TOP: salmon.
$19.00
INSIDE: crab mix, yamagobo, shrimp tempura.
TOP: salmon, sweet spicy sauce, sesame seeds, masago; baked.
$18.00
INSIDE: spicy tuna, yamagobo, avocado, and sesame seeds.
TOP: spicy mayo sauce mixed with bay shrimp, green onion, and eel sauce, then baked.
No Rice
$17.50
INSIDE: mixed fish, crab mix, jalapeño, sesame seeds.
TOP: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago.
$19.00
Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce.
$19.00
Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago.
Soy Paper
$16.00
Avocado, cucumber, yamagobo, takuan, sprouts, mango, and brown rice wrapped in soy paper (contains sesame seeds).
$17.00
Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds).
Classic
$15.50
Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce.
$19.00
INSIDE: California roll.
TOP: fresh water eel, avocado, sweet eel sauce.
$19.00
INSIDE: California roll.
TOP: tuna, salmon, halibut, yellowtail, shrimp, and avocado.
$18.00
INSIDE: freshwater eel.
TOP: avocado, sweet eel sauce.
Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order).
Cut Roll $15.50
Handroll (2 pieces) $17.50
Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order).
Roll $15.50
Handroll (2 pieces) $17.50
$12.50
Choice of California roll or spicy tuna roll, coated with tempura batter and deep-fried, drizzled with sweet eel sauce.
Cut Roll & Handroll
Extra charge for brown rice.
All rolls contain sesame seeds.
*** Limited Order
Cut Roll $9.00
Handroll $9.00
Salt water eel
Cut Roll $9.00
Handroll $9.00
Binnaga
Cut Roll $8.50
Handroll $8.50
Homemade Monkfish liver
'Limited order'
Handroll option only
Handroll $8.50
Cut Roll $12.00
Handroll $12.00
Hirame; topped with green onion, momiji & ponzu sauce
Cut Roll $10.00
Handroll $10.00
Salmon egg
Handroll option only
Handroll $8.50
Tofu skin
Cut Roll $8.00
Handroll $8.00
Amberjack
Cut Roll $11.00
Handroll $11.00
Smelt fish egg
Handroll option only
Handroll $8.50
Handroll option only
Handroll $9.00
Handroll $9.00
Regular, Habanero, and Jalapeno masago handroll (1 pieces each) Not available for cut roll
Handroll $15.00
Tako
Cut Roll $8.00
Handroll $8.00
Cod - Escolar; topped with ginger, green onion & ponzu sauce
Cut Roll $8.50
Handroll $8.50
Homemade marinated Japanese mackerel 'Limited order'
Cut Roll $8.50
Handroll $8.50
Cut Roll $9.50
Handroll $9.50
Cooked & mix with spicy mayo
Cut Roll $6.75
Handroll $6.75
Jumbo scallop 'Limited order'
Cut Roll $9.00
Handroll $9.00
Ebi - cooked with cucumber
Cut Roll $8.50
Handroll $8.50
Tai
Cut Roll $9.50
Handroll $9.50
Ika
Cut Roll $8.50
Handroll $8.50
Maguro
Cut Roll $9.00
Handroll $9.00
Cut Roll $11.00
Handroll $11.00
Cut Roll $17.00
Handroll $17.00
Fresh water eel
Cut Roll $9.00
Handroll $9.00
Hamachi
Cut Roll $9.50
Handroll $9.50
Imitation crab mix with mayo; masago & avocado
Cut Roll $6.75
Handroll $6.75
Tuna mixed with masago, mayo, spicy sauce, sesame seeds, kaiware; cannot be made without sesame seeds
Cut Roll $6.75
Handroll $6.75
Cooked bay scallop mix with masago, mayo & spicy sauce;
kaiware
Cut Roll $6.75
Handroll $6.75
Cucumber, kaiware & yamagobo
Cut Roll $7.50
Handroll $7.50
Salmon, cream cheese, cucumber, and kaiware
Cut Roll $7.25
Handroll $7.25
Choice of chicken, salmon, or beef topped with teriyaki sauce
Cut Roll $7.50
Handroll $7.50
Sweet shitake, cucumber, kaiware, yamagobo & takuan
Cut Roll $6.75
Handroll $6.75
Plum paste, shiso leaves & cucumber
Cut Roll $6.75
Handroll $6.75
Cut Roll $6.75
Handroll $6.75
Cut Roll $6.75
Handroll $6.75
Cut Roll $6.50
Handroll $6.50
Fermented soybean
Cut Roll $8.50
Handroll $8.50
Cut Roll $6.75
Handroll $6.75
Cut Roll $6.75
Handroll $6.75
Cut Roll $6.75
Handroll $6.75
Pickled daikon
Cut Roll $6.75
Handroll $6.75
Cut Roll $5.75
Handroll $5.75
Entrees
Served with soup, salad & white rice
Extra charge for brown rice
$21.00
Choice of chicken (white or dark), beef, or salmon; served with soup, salad, and white rice.
$21.00
Tempura shrimp and vegetables served with soup, salad, and white rice.
$22.00
Choose between chicken (white or dark meat), beef, or salmon, all topped with teriyaki sauce, accompanied by shrimp and vegetable tempura, and served with soup, salad, and white rice.
$25.00
Choice of chicken (white or dark meat), beef, or salmon, topped with teriyaki sauce and choice of California or Spicy Tuna Roll; served with soup, salad, and white rice.
$25.00
Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice.
$22.00
Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried;
served with soup, salad, and white rice.
$21.00
Vegetable tempura, tamago sushi, inari sushi, and avocado-cucumber roll;
served with soup, salad, and white rice.
$22.00
Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad.
$19.50
Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad.
No bowl of rice is included.
$21.00
Choice of chicken (white meat), beef, or tofu simmered in broth with napa, onion, fishcake, tofu, noodles, enoki, and bamboo shoots; served with salad and white rice (no miso soup).
$21.00
Chicken (white or dark meat), beef, or popcorn shrimp; pan-fried egg noodles, cabbage, and onion with house sauce; topped with pickled ginger and bonito flakes; served with soup and salad.
No bowl of rice included.
$22.00
Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad.
No bowl of rice included.
$25.00
Eight pieces of sushi are served with soup, salad, and a choice of California or spicy tuna roll.
No bowl of rice included.
$25.00
Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll.
No bowl of rice is included.
$25.00
An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over sushi rice; served with salad and soup (no bowl of rice).
$45.00
Chefs' premium selection: oboro, sweet shiitake mushroom, daikon, seaweed, and tamago over sushi rice; served with salad and soup.
No bowl of rice included.
$45.00
Seasonal fish (sushi & sashimi) served with salad, soup, and sushi rice.
$23.50
Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup.
Thai Entrees
Served with salad
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50).
A homemade red curry with coconut milk, sweet potato, kabocha, and basil, it is served with salad and jasmine rice.
A gluten-free option is available.
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50).
A homemade green curry with coconut milk, eggplant, and basil, it is served with salad and jasmine rice.
A gluten-free option is available.
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50);
A homemade yellow curry with coconut milk, mixed potatoes, baby carrots, and onion, topped with fried shallots, it is served with a salad and jasmine rice.
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50) are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice.
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (+$3.50). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro, it is served with salad.
(may contain shellfish essence) (brown rice +$4.00).
A gluten-free option is available.
$25.00
Crab meat, eggs, onion, and cherry tomatoes topped with cilantro, served with a salad
(brown rice +$4.00)
$21.00
Traditional old-school style; chicken breast or shrimp pan-fried with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad.
A gluten-free option is available.
$21.00
Chicken (white meat), shrimp, tofu, fried tofu, mixed vegetables, or brisket (+$3.00).
Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad.
A gluten-free option is available.
$21.00
'Gluten free option' ‘Most flavorful spicy’
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00
pan-fried rice noodles, egg, Thai chili, basil, cherry tomato, onion, garlic with homemade sauce served with salad
$21.00
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00;
pan-fried egg noodle, egg, mixed vegetables, garlic with homemade sauce served with salad
$21.00
Mung bean noodle, ground chicken, shrimp, pieces of herbs, & mushroom pan-fried with homemade citrus sauce; topped with cilantro, green onion & fried shallots; served with spring mix
$21.00
‘Most flavorful spicy’
Egg noodle, bean sprouts & chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots & crispy chips served with salad
Side Items/Sauces
$5.25
Oba's special blend of 3 kinds of rice.
$4.00
$5.00
$5.50
Marinated
$6.50
$5.00
$1.50
$2.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.75
Crispy crunch chips
$1.50
Sweets
$10.00
$5.50
$7.00
Pounded sticky rice ball with ice cream filling: Matcha, Chocolate-Marshmellow, Mango-Coconut;
2 pieces per order
$7.00
Green tea ice cream wrapped in cake & tempura deep fried
$7.00
$5.00
Asian flour tortilla served with Nutella or Condense milk and Sugar; topped with Coco powder and sugar powder.
Beverages
$2.50
$5.50
$5.50
$3.00
$6.50
House blend with condensed milk and topped with half and half
$6.50
House blend with condensed milk and topped with half-and-half.
$4.00
$5.50
$6.50
$4.75
$6.50
Alcoholic Beverages
Sake (Take-out)
Using three different rice varietals and a special yeast, this Junmai Daiginjo distinguishes itself from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than fruit filling. It features deep and rich fruit notes of Asian pear, apricot, cranberry, and pear.
720 ml $55.00
Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, this easy-drinking sake shines as an aperitif and also finds its place at the table with the main course.
720 ml $55.00
It is distinctive, offering a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, complemented by an elegant fragrance and a well-balanced fruity taste with a subtle acidity.
300 ml $24.00
720 ml $55.00
Brewed with Omachi rice, it boasts a fruity nose with raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity provides a creamy, supple texture and a prolonged finish.
720 ml $55.00
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, specially developed for sake. Kikusui Junmai Ginjo undergoes a lengthy fermentation process at a low temperature, which mitigates its heavy taste and produces an elegant aroma with a very light palate.
300 ml $21.00
720 ml $45.00
A dry and brisk flavor featuring notes of green apple, cinnamon, and strawberry jam.
300ml $21.00
720 ml $45.00
It takes the entire yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, regions renowned for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony.
300 ml $24.00
720 ml $55.00
Sweet, unfiltered sake with a milky appearance.
375 ml $16.00
Sake (Dine-in)
Brewed with local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also fits well with the main course.
Glass $13.50
Bottle $24.00
720 ml $55.00
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Glass $13.50
Bottle $24.00
720 ml $55.00
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity flavor with a touch of acidity.
Glass $13.50
300 ml $24.00
720 ml $55.00
Jinyu 100 Poems by 100 Poets utilizes Koji malt and prized Yamadanishiki Sake rice to create a well-balanced and wonderfully rich sake. This sake can be served chilled or lightly warm, complementing various dishes. It is brewed exclusively for the US and international markets.
Bottle $26.00
Brewed with Omachi rice, it is fruity on the nose with aromas of raisin and a gentle flavor of muscat grapes. The acidity is crisp and focused, the texture creamy and supple, and the finish is long.
Glass $12.50
Bottle $23.00
720 ml $50.00
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, developed specifically for sake. Kikusui Junmai Ginjo is fermented for an extended period at low temperatures, which removes its heavy taste and produces an elegant aroma with a very light palate.
Glass $12.00
Bottle $21.00
720 ml $45.00
Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes.
Glass $12.00
Bottle $21.00
720 ml $45.00
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI exclusively uses yuzu from Kochi and Kagoshima, known for their high-quality citrus fruits. By utilizing the tartness, slight bitterness, and flavor unique to yuzu, along with junmai sake as the base, the refined umami and moderate sweetness create a delightfully rounded harmony.
Glass $13.50
Bottle $24.00
720 ml $55.00
Sweet, unfiltered sake that appears milky.
Glass $10.00
375 ml $16.00
Cherry and cloves in the finish (cold or hot)Cherry & cloves in the finish (cold or hot)
Small bottle $10.00
Large bottle $16.00
Beer
It has a pleasant pour, a nice head, and the perfect balance of flavors for a non-alcoholic beer. There is bitterness, but it is well-rounded and complemented by a good mouthfeel. It lingers without being overly malty.
$6.50
We invented the world’s first super dry beer. Crisp and clean with a quick finish, it prepares your palate for whatever flavor comes next. Asahi Super Dry is crafted by Japanese master brewers to the highest standards, utilizing advanced technologies, to deliver a dry, crisp taste with a quick, clean finish.
$7.95
Brewed with German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture, Echigo Koshihikari is clean and simple, yet packed with delicious rice flavor made with Hersbrucker hops. It has fine, persistent carbonation and a clean, crisp flavor from the super premium rice. By using the decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
$7.95
Japanese Weizen
$7.95
Amarillo hops provide a pungent citrus aroma with a medium body.
$7.95
One of the first craft beer brewers: grapefruit, mandarin orange, citrusy, crisp, and light.
Malt, hops, and water come together to create an art form. Unlike other beers, we use only the first press of the wort; hence, ICHIBAN—which means first and best in Japanese. Our First Press process, or ichiban shibori method in Japanese, brews beer to its purest state for the best flavor, extracting only the most flavorful parts of the finest ingredients.
Small $5.75
Large $8.50
The original, the icon, Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. It is the ideal beer to accompany any meal and any occasion.
Small $6.75
Large $8.75
$8.50
Our first dark beer is bold, flavorful, and smooth, with a crisp finish in classic Sapporo fashion. Sapporo Premium Black is crafted from roasted dark malts, showcasing a refined hop bitterness complemented by a sweet, round fullness, along with distinct coffee and chocolate flavors.
Wine (Take-out)
Cocktails
$10.00
Vodka infused with kiffir lime leaves & lemongrass, chili powder
$10.00
Rum and lychee juice
$10.00
House vodka or gin (up charge for premium vodka or gin)
$10.00
Vodka, Grand Marnier, pineapple juice, pomegranate syrup
$10.00
Rum, mint, mango syrup
$10.00
Rum, mint, pomegranate syrup
$12.00
Gold tequila, Triple Sec, Grand Marnier, Cointreau
Draft Beer
$7.95
ORION DRAFT BEER has a mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating yet has a rich body that only beer can offer.
$7.95
The original, the icon, Sapporo Premium Beer, is a refreshing lager with a crisp, refined flavor and a clean finish. It is the perfect beer to pair with any meal and on any occasion.
$7.95
Effervescence fills your palate the moment KIRIN ICHIBAN touches it, unfolding a smooth, rich flavor.
Typically, 100% malt beers deliver a strong and heavy taste, but a smooth, rich flavor emerges when brewed only from the first wort. This flavor is the pure essence of the malt. This taste makes KIRIN ICHIBAN the ideal accompaniment to Japanese cuisine, known for its subtle and delicate flavors.
$7.95
A rare yeast, outstanding fermentation but produces a complex aroma that results in sophisticated flavor, crisp dry taste
$7.95
We are dedicated to serving The Premium Malt's with “Super Fine Creamy Foam” (kami-awa), a proof of beer quality. It enhances the "Elegant Aroma" and "Rich, full Taste" and delivers a silky mouthfeel. The Premium malts are our flagship Japanese “Premium Beer, " characterized by a refined, pleasant aftertaste.
Japanese Whisky
$15.00
The fruitiness of vanilla and pineapple, along with creamy sweetness and depth, is followed by smokiness and a hint of cinnamon-like spiciness, finishing with sweet, smoky, spicy, and woody notes.
$16.00
A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate
$15.00
Aromas of fresh grain, banana brad with raisins, toasted walnuts, & honey-drizzled pears with a supple, crisp, dryish light-to-medium body & smooth. A shape-shifting whisky that offers a charming & delicate nose followed by swift & assertive rush of piquant flavor on the palate
LUNCH SPECIALS
Lunch Box
$15.50
Choice of chicken breast or beef or salmon with California or spicy tuna roll
$15.50
Shrimp & vegetables tempura
with california or spicy tuna roll
$16.75
Choice of chicken breast or beef or salmon teriyaki served with
shrimp & vegetable tempura
$15.50
Deep fried chicken breast coated with egg, panko crumb with california or spicy tuna roll
$15.50
(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll
$16.75
(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura
$15.50
Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice
$15.50
Vegetables tempura served with
avocado-cucumber roll
$16.95
Choice of tuna or salmon-mango or oba poke served with spring mix and rice
$16.95
Assortment of fish, oboro, sweet shiitake mushroom, daikon
seaweed, tamago served over sushi rice
$16.95
No bowl of rice
5 pieces of fish & shellfish served with choice of California roll or spicy tuna roll served with salad
$16.95
5 pieces of fish served with spicy tuna sashimi served with rice
Lunch Bowl
$15.50
‘Gluten free option’
Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil
$15.50
‘Gluten free option’
Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant
$15.50
Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots
$15.50
Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade
sauce
$15.50
‘Gluten free option’
Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce
$15.50
‘Most flavorful spicy’
Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion
with homemade sauce
Catering
Advance Notice Required;
Contact Us for Customized Bento Boxes!
626.799.8543
$145.00
Sushi = 40 pieces.
5 Tuna, 5 Salmon, 5 Yellowtail, 5 Kanpachi, 6 Muki, 7 Albacore, 7 Ono
$129.00
Sushi = 24 pieces
|| 4 Tuna, 4 Salmon, 4 Yellowtail, 4 Kanpachi, 4 Albacore, 4 Ono ||
Rolls = 6 rolls (48 bite size pieces)
|| 3 California roll, 3 Spicy Tuna roll ||
$91.00
Roll = 12 rolls (96 bite-size pieces)
|| 3 California, 3 Spicy Tuna, 2 Spicy Scallop, 2 Tuna, 2 Salmon ||
$148.00
Specialty Rolls = 8 rolls (appx. 53 pieces)
|| Rainbow, Sunset, Paradise, Sakana, Red, Caterpillar, Richie Rich, Red Sea ||
$140.00
Edamame, Popcorn Shrimp Tempura,
Oba Wings, Heavenly Pork, Gyoza,
Crispy Roll
$149.00
Salmon Teriyaki, Chicken Teriyaki, Beef Teriyaki, Shrimp and Vegetable Tempura
