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$8.00+
"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce..
$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
$8.00+
Engawa sushi is a prized Japanese delicacy made from the rich, fatty muscle along the fin of flatfish like hirame. It is known for its buttery, melt-in-your-mouth richness, balanced by a distinctively firm, chewy, or slightly crunchy bite due to high collagen levels. Served with momiji, green onion, and ponzu.
***Limited order.
