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$6.50+
Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce.
$7.00+
Engawa sushi is a prized Japanese delicacy made from the rich, fatty muscle along the fin of flatfish like hirame. It is known for its buttery, melt-in-your-mouth richness, balanced by a distinctively firm, chewy, or slightly crunchy bite due to high collagen levels. Served with momiji, green onion, and ponzu.
***Limited order.
$9.00+
Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel). .
