Kanpachi
Sushi $9.00
Sashimi $25.00
Kanpachi, the great amberjack, is a prized sushi fish known for its clean, firm texture, balanced fat, and sweet flavor:
topped with Yuzu kosho.
ORDER ONLINE
Leave a review to let us know what you think.
You may also like
$7.00+
Anago sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds..
$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
$6.50+
Albacore sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce.