Sukiyaki
Choicke of chicken breast or beef or tofu simmered in broth with napa, onion, fishcake, tofu, noodle, enoki & bamboo shoot; served with salad & white rice (no miso soup).
$17.50
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Unagi Donburi
Broiled fresh water eel served with takuan, ginger & drizzled with sweet eel sauce; served over rice
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Green Curry Entree
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00; homemade green curry, coconut milk, eggplant & basil; served with jasmine rice; ‘Gluten free option’
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Red Curry Entree
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00 homemade red curry, coconut milk, sweet potato, kabocha & basil; served with jasmine rice 'Gluten free option'
