Pad-thai Noodle
‘Gluten free option’ traditional old school style; chicken breast or shrimp pan-fried with egg, soy tofu-sweet daikon mixed, bean sprouts, chinese chives with homemade sauce topped with peanuts and raw bean sprouts; served with salad.
$21.00
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Eggplant Delight Entree
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00; Stir-fried with garlic, chili, onion, basil and homemade sauce served with salad and jasmine rice
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House Fried Rice
‘Gluten free option’ Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00; gailan, egg, onion, cherry tomato topped with cilantro served with salad (may contain shellfish essence) (brown rice +$4.00)
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Kee-mowl Noodle
'Gluten free option' ‘Most flavorful spicy’ Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$3.00 pan-fried rice noodles, egg, Thai chili, basil, cherry tomato, onion, garlic with homemade sauce served with salad
