Brewed with local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also fits well with the main course..
See those other items from Sake (Dine-in).
Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes.
Brewed with Omachi rice, it is fruity on the nose with aromas of raisin and a gentle flavor of muscat grapes. The acidity is crisp and focused, the texture creamy and supple, and the finish is long.