Hobo (sushi only)
Sushi $9.00
Red gurnard, a valued white-fleshed fish, is a delicacy in Japanese cuisine, often served as sashimi or nigiri sushi because of its mild, sweet, and nutty flavor. It features a firm, delicate texture that is frequently aged to boost its umami..
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Engawa sushi is a prized Japanese delicacy made from the rich, fatty muscle along the fin of flatfish like hirame. It is known for its buttery, melt-in-your-mouth richness, balanced by a distinctively firm, chewy, or slightly crunchy bite due to high collagen levels. Served with momiji, green onion, and ponzu.
***Limited order.
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Inada is the traditional Japanese name for young yellowtail (Japanese amberjack). Lighter in fat and slightly firmer.
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