Amberjack Sashimi
$20.00
Kanpachi, thinly sliced, drizzled with homemade sauce, and garnished with fried onions—a fatty fish known for its rich, buttery texture and delicate, sweet flavor..
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Seki-saba, a high-quality brand of chub mackerel from the Bungo Channel in Japan, known for its firm, fatty flesh and rich umami flavor, is often prepared with a curing process involving salt and vinegar.
