Hokkaido Scallop (sushi only)
Sushi $10.00
Topped with wasabi salt and yuzu
Hokkaido scallop sushi uses hotatekai (Japanese scallops) harvested from the nutrient-rich waters off Japan's northern island of Hokkaido, known for their delightful and rich flavor and a soft, buttery texture when raw, making them a prized ingredient for sushi chefs worldwide..
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