Tobiuo (sushi only)
$9.00
Tobiuo is the Japanese name for flying fish, a lean, white fish popular in Japanese cuisine for its light, delicate flavor and refreshing, firm texture. The flesh is low in fat, offers a subtle umami taste, and has a clean finish. Its texture is notably firm and crisp..
ORDER ONLINE
Leave a review to let us know what you think.
You may also like
$9.00+
Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel). .
$18.00+
Live amaebi, also known as sweet shrimp, is a type of shrimp valued for its delicate, sweet flavor and lobster-like texture when eaten raw. Limited availability..
