Suzuki- Japanese Seabass
Sushi $9.00
Sashimi $25.00
"Suzuki" refers to Japanese seabass, a popular white fish with a sweet, light, and tender taste. The belly is fatty and soft, while other areas are firmer. It offers a clean, sweet, and mild flavor..
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Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel). .
