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$9.00+
Hachibiki is the Japanese rubyfish, a rare deep-water fish served as a specialty nigiri or sashimi. Tastes clean with mild sweetness and a firm, structured bite that holds up well to salt and yuzu. Though it has reddish meat, it is functionally treated as a white-meat fish with a good amount of natural fat.
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$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
