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$7.00+
Ankimo sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order.
$7.00+
Ikura sushi is a popular Japanese dish made with salmon roe (bright orange fish eggs), typically served as gunkan maki (battleship style where a strip of nori seaweed wraps around vinegared rice to hold the loose eggs). .
$9.00+
Kinmedai sushi is known as Splendid Alfonsino or Golden Eye Snapper. It features a clean, delicate sweetness with a deep, buttery, and umami-packed finish. Skin-On Presentation: Because the vibrant cherry-red skin is highly flavorful and visually stunning, it is almost always left on the sushi piece. Served with plum powder and yuzu..
