Choice of chicken breast, beef, chicken cutlet or vegetable with tofu simmered in egg, onion & homemade sauce over white rice; served with soup and salad.
See those other items from Entrees.
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup
Short-rib marinate with homemade sauce and shrimp & vegetable tempura; served with soup, salad and white rice
Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)