8 pieces of fish with choice of california or spicy tuna roll
served with bowl of rice.
See those other items from Entrees.
Short-rib marinate with homemade sauce and shrimp & vegetable tempura; served with soup, salad & white rice
Broiled fresh water eel served with takuan, ginger & drizzled with sweet eel sauce; served over rice
Seasonal fish (sushi & sashimi)