Nabeyaki Udon
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice).
$16.75
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Short Rib & Tempura Entree
Short-rib marinate with homemade sauce and shrimp & vegetable tempura; served with soup, salad & white rice
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Red Curry Entree
Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00 homemade red curry, coconut milk, sweet potato, kabocha & basil; served with jasmine rice 'Gluten free option'
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Sukiyaki
Choicke of chicken breast or beef or tofu simmered in broth with napa, onion, fishcake, tofu, noodle, enoki & bamboo shoot; served with salad & white rice (no miso soup)
