Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice).
See those other items from Entrees.
Coated with egg, panko crumb & deep fried; served with soup, salad, and white rice
Shrimp & vegetables tempura served with soup, salad & white rice
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup