Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
See those other items from Entrees.
Assortment of fish, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)
Buckwheat soba, green onion, wasabi & topped with nori and shrimp and vegetable tempura served with soup & salad (no bowl of rice)
Chicken breast or beef or popcorn shrimp; pan fried egg noodle, cabbage & onion with house sauce; topped with pickled ginger, bonito flakes; served with soup & salad (no bowl of rice)