Unagi Donburi
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
$23.50
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Vegetarian Entree
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Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)
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Omakase Entree
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice
