Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup.
See those other items from Entrees.
Vegetable tempura, tamago sushi, inari sushi & avocado-cucumber roll; served with soup, salad, and white rice
Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice)
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice