Ebodai (Japanese Butterfish)
Sushi $9.00
Sashimi $25.00
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri..
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"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce..
