Sakari 21 (yuzu sake)
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony.
300 ml $24.00
720 ml $55.00
You may also like
See those other items from Sake (Take-out).
-
Kubota (junmai daiginjo)
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste
300 ml $24.00720 ml $55.00 -
Hakkaisan JD 45 (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
720 ml $55.00 -
Onikoroshi (honjozo)
Dry brisk favor; green apple, cinnamon & strawberry jam
300ml $21.00720 ml $45.00
