It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony.
See those other items from Sake (Take-out).
Fruity fragrance and refreshing tartness with a sweet aftertaste; introducing the in-bottle pasteurization method, a slight fizzy mouthfeel produced during the fermentation process
Dry brisk favor; green apple, cinnamon & strawberry jam
The sake is quite dry, structured & crisp, brewed with 100% Hitomebore rice polished down to 60%; extra sharp finish with balanced umami & acidity; The soft, transparent, and crisp aftertaste of Hitakami sake brings out the flavor of seafood but also cleanses the oiliness in fish away