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Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, this easy-drinking sake shines as an aperitif and also finds its place at the table with the main course..
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It is distinctive, offering a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, complemented by an elegant fragrance and a well-balanced fruity taste with a subtle acidity..
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Brewed with Omachi rice, it boasts a fruity nose with raisin aromas and the gentle flavor of muscat grapes. Its crisp and focused acidity provides a creamy, supple texture and a prolonged finish..
