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$24.00+
It takes the entire yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, regions renowned for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony..
$55.00+
Using three different rice varietals and a special yeast, this Junmai Daiginjo distinguishes itself from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than fruit filling. It features deep and rich fruit notes of Asian pear, apricot, cranberry, and pear..
$55.00+
Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, this easy-drinking sake shines as an aperitif and also finds its place at the table with the main course..
