Fruity fragrance and refreshing tartness with a sweet aftertaste; introducing the in-bottle pasteurization method, a slight fizzy mouthfeel produced during the fermentation process.
See those other items from Sake (Take-out).
Jinyu 100 Poems by 100 Poets utilizes Koji malt and prized Yamadanishiki Sake rice to create a well-balanced and wonderfully rich Sake. This sake can be served chilled to lightly warm and complement various dishes. Brewed exclusively for the US and international markets
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony
The palate is lightly fruity, with a light hint of acidity, followed by a gentle, smooth finish