The palate is lightly fruity, with a light hint of acidity, followed by a gentle, smooth finish.
See those other items from Sake (Dine-in).
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Jinyu 100 Poems by 100 Poets utilizes Koji malt and prized Yamadanishiki Sake rice to create a well-balanced and wonderfully rich Sake. This sake can be served chilled to lightly warm and complement various dishes. Brewed exclusively for the US and international markets
Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long