Sweet, unfiltered sake that appears milky. .
See those other items from Sake (Dine-in).
Brewed with local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also fits well with the main course.
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity flavor with a touch of acidity.
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, developed specifically for sake. Kikusui Junmai Ginjo is fermented for an extended period at low temperatures, which removes its heavy taste and produces an elegant aroma with a very light palate.