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$9.00+
Kanpachi, the great amberjack, is a prized sushi fish known for its clean, firm texture, balanced fat, and sweet flavor:
topped with Yuzu kosho.
$8.00+
Halibut sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame.
Topped with momiji, green onion, and ponzu.
