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Isaki is known as the Japanese Grunt. It is a white-fleshed fish (shiromi) prized for its sweet, delicate flavor and relatively high fat content for a lean fish. It is considered a premier summer fish..
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Topped with homemade soysabi sauce.
Sawara is also known as Spanish mackerel, specifically King Mackerel. Sawara has a mild, sweet flavor and rich, melt-in-your-mouth texture, especially when in season during the winter. It can be served raw as sashimi or nigiri.
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