Buri (sushi only)
$9.00
A type of yellowtail, also known as Japanese amberjack. Buri is a fatty fish with a rich, buttery flavor.
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$9.00+
Amberjack: a fatty fish known for its rich, buttery texture and delicate, sweet flavor. Topped with Kosho, yuzu.
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Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel). .
