Ebodai (sushi only)
Sushi $9.00
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri..
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Seki-saba, a high-quality brand of chub mackerel from the Bungo Channel in Japan, known for its firm, fatty flesh and rich umami flavor, is often prepared with a curing process involving salt and vinegar.
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Grilled mackerel fillet marinated in a savory-sweet miso glaze, delicately broiled to perfection. The rich, buttery texture of the fish pairs beautifully with the deep umami flavor of the miso, creating a dish that’s both comforting and refined. This dish is served with a touch of citrus and fresh garnish to balance every bite..
