Kintokidai (sushi only)
$9.00
Kintokidai is the Japanese name for the red bigeye, or bullseye, a deep-water marine fish occasionally used as a firm, clean-tasting shiromi (white-fleshed fish) for nigiri and sashimi. Firm yet tender texture with a clean, subtle sweetness and gentle umami finish..
ORDER ONLINE
Leave a review to let us know what you think.
You may also like
$9.00+
Kamasu, also known as the Japanese barracuda, is a popular sushi ingredient prized for its firm, white flesh and subtle sweetness. Lightly seared and served with the skin on..
