Dry and brisk flavor with green apple, cinnamon, and strawberry jam notes. .
See those other items from Sake (Dine-in).
Brewed with local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also fits well with the main course.
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, developed specifically for sake. Kikusui Junmai Ginjo is fermented for an extended period at low temperatures, which removes its heavy taste and produces an elegant aroma with a very light palate.
Brewed with Omachi rice, it is fruity on the nose with aromas of raisin and a gentle flavor of muscat grapes. The acidity is crisp and focused, the texture creamy and supple, and the finish is long.