Cherry and cloves in the finish (cold or hot)Cherry & cloves in the finish (cold or hot).
See those other items from Sake (Dine-in).
Brewed with Omachi rice, it is fruity on the nose with aromas of raisin and a gentle flavor of muscat grapes. The acidity is crisp and focused, the texture creamy and supple, and the finish is long.
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI exclusively uses yuzu from Kochi and Kagoshima, known for their high-quality citrus fruits. By utilizing the tartness, slight bitterness, and flavor unique to yuzu, along with junmai sake as the base, the refined umami and moderate sweetness create a delightfully rounded harmony.