Tossed with serrano chili, habanero onion, cilantro, red onion, avocado and homemade citrus sauce (can be spicy).
See those other items from Chef's Special Sashimi.
Choice of Tuna or Bluefin Tuna or Toro or Muki Hotate (Jumbo Scallop) or Yellowtail Belly; thinly slice served with homemade soysabi sauce
Thinly sliced whitefish sashimi topped with masago & yuzu
Choice of salmon or tuna; seared with black pepper