Tossed with serrano chili, habanero onion, cilantro, red onion, avocado and homemade citrus sauce (can be spicy).
See those other items from Oba Chef's Special Sashimi.
Choice of Tuna or Bluefin Tuna or Toro or Muki Hotate (Jumbo Scallop) or Yellowtail Belly or ShimaAji; thinly slice served with Soysabi sauce
Thinly sliced whitefish sashimi topped with masago & yuzu
Albacore seared with cajun powder; topped with fried onion, ponzu & cajun powder