Yaegaki Select (junmai ginjo)
Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long.
720 ml $55.00
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Kikusui (junmai ginjo)
This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate
300 ml $21.00720 ml $45.00 -
Onikoroshi (honjozo)
Dry brisk favor; green apple, cinnamon & strawberry jam
300ml $21.00720 ml $45.00 -
Hakkaisan JD 45 (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
720 ml $55.00
