Fruity fragrance and refreshing tartness with a sweet aftertaste; introducing the in-bottle pasteurization method, a slight fizzy mouthfeel produced during the fermentation process.
See those other items from Sake (Dine-in).
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Dry brisk favor; green apple, cinnamon & strawberry jam