Vegetable tempura, tamago sushi, inari sushi & avocado-cucumber roll; served with soup, salad, and white rice.
See those other items from Entrees.
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice
Chicken breast or beef or popcorn shrimp; pan fried egg noodle, cabbage & onion with house sauce; topped with pickled ginger, bonito flakes; served with soup & salad (no bowl of rice)
Broiled fresh water eel served with takuan, ginger, drizzled with sweet eel sauce and sesame seeds over rice; served with salad and soup