Menu

Edamame

Boiled soy beans; sprinkled with salt

Siam Edamame

’Try it spicy’ Sautéed with fresh garlic & homemade sauce topped with fried garlic

Garden Roll

Spring mix, mint, cilantro, carrot & cucumber wrapped with rice paper served with homemade peanut sauce

Crispy Roll

Deep fried homemade roll stuffed with cabbage, mushroom, vermicelli noodle

Eggplant Miso

Skinless eggplant sautéed with homemade miso paste sauce

Eggplant Delight

'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil & homemade sauce

Pea Sprouts

Sautéed with fresh garlic & bacon

Asian Greens

’Try it spicy’ Gailan & yu choy sautéed with fresh garlic & homemade sauce topped with fried garlic

French Green Bean

Sautéed with Thai chili oil paste

Shishito

Fried Japanese pepper topped with sea salt & bonito flakes

Steamed Broccoli

Oba Fries

Tossed with & chili-nori seasoning

Udon Soup or Soba Soup

Simmered in homemade broth

Cold Udon or Cold Soba

Choice of udon or soba served with green onion, wasabi; topped with seaweed nori

Garlic Noodle

Topped with pickled cucumber & fried garlic

Cold Tofu

Topped with grated fresh ginger, green onion & bonito flakes

Fried Tofu

Lightly floured, fresh ginger, green onion & bonito flakes served afloat tempura sauce

Grilled Tofu

Served with homemade peanut sauce

Crispy Tofu Sticks

Deep fried served with sweet sauce

Miso Cod

Yellowtail Kama

Broiled yellowtail cheek

Yum Tuna

Seared tuna served with fried onion & lettuce topped with masago & drizzled with homemade citrus sauce

Crispy Rice

Crispy fried sushi rice topped with spicy tuna mix or imitation crab mix; drizzled with spicy mayo, sweet eel sauce & green onion

ONLY Crispy Rice

Deep fried sushi rice

Spicy Tuna Crunch

Crispy fried wonton skin stuffed with spicy tuna mix or imitation crab mix

Stuffed Jalapeno

Stuffed with spicy tuna mix or imitation crab mix; deep-fried with tempura batter

Shrimp Garden Roll

Boiled shrimp, spring mix, cucumber, mint, carrot & cilantro wrapped with rice paper served with citrus dipping sauce

Shrimp Cashew

Crispy fried popcorn shrimp & cashew nuts tossed with homemade mayo cream sauce

Tamarind Shrimp

’Most flavorful spicy’ Crispy fried popcorn shrimp, green beans, garlic, Thai chili & cherry tomato tossed with homemade tamarind savory sauce

Citrus Salmon

Grilled; served with pickled cucumber & drizzled with citrus sauce

Salmon Teriyaki Appetizer

Dynamite Appetizer

Bay scallop, shrimp, mushroom sautéed with spicy masago mayo sauce topped with green onion (cannot be made without masago)

Soft Shell Crab Appetizer

Yum Soft Shell Crab

Deep-fried; drizzled with homemade citrus sauce, red onion, and cilantro

Fried Calamari

Three Flavor Calamari

Crispy fried; tossed in sweet caramelized sauce topped with wonton chips & green onion

Ikageso Kara-Age

Lightly floured & fried squid legs

Thai Dumpling

Homemade Thai style: steamed ground chicken & shrimp, tossed with garlic oil & homemade soy sauce mixed & topped with green onion

Chicken Sate

Chicken breast marinated with homemade coconut milk mix & grilled; served with peanut sauce

Gyoza

Pan-fried flour stuffed with ground chicken & vegetables

Kara-age

Lightly battered chicken nuggets & deep fried

Katsu Curry

Chicken, white or dark meat, or pork coated with egg, panko crumb, and deep fried, served with Thai curry.

Chicken Teriyaki Appetizer

Chicken Cutlet Appetizer

Chicken breast coated with bread crumb and deep fried

Oba Wings

Marinated with homemade seasoning & deep fried

Thom-yum Wings

Deep fried; sautéed

Larb

‘Gluten free option’ ’Most flavorful spicy’ Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice & Thai chili mixed with homemade citrus sauce

Asian Short Rib

Marinated short rib served with sautéed mushroom & onion

Sausage-Bacon

Grilled spicy Japanese Berkshire sausage wrapped with bacon

Heavenly Pork

Deep-fried pork strips marinated in homemade sauce

Garlic Spareribs

Baby back spareribs marinated and deep-fried

Crispy Pork Yum

’Most flavorful spicy’ Homemade crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice & cherry tomato tossed homemade citrus sauce

Thai Asada

’Most flavorful spicy’ Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice & cherry tomato tossed with homemade citrus sauce

Beef Teriyaki Appetizer

Duck Bao

Flour bun stuffed with marinated duck meat & pickled cucumber

Shrimp & Vegetable Tempura

2 shrimps & 3 vegetables

Shrimp Tempura

3 pieces

Vegetables Tempura

Popcorn Shrimp Tempura

Deep-fried & tossed with chili seasoning & nori

Paradise Roll

Inside - spicy tuna mix, sesame seeds
Top - albacore, avocado, homemade creamy paradise sauce, green onion & hot sauce

Richie Rich Roll

Inside - Oba special spicy tuna mix
Top - tuna, yellowtail, avocado, lemon rind, chili ponzu sauce & green onion

Cajun Roll

Inside - crab mix, shrimp tempura, sesame seeds
Top - cajun albacore, fried garlic, fried onion, cajun powder & ponzu sauce

Surf and Turf Roll

Shrimp tempura, spicy, savory beef, and jalapeno inside, topped with tangy, savory beef and cilantro

Oba Roll

Inside - lettuce, yamagobo, jalapeno, sesame seeds
Top - oba leaves, marinated beef & homemade sweet sauce

Kumo Roll

Inside - blue crab, masago, green onion, crackers, spicy mayo, sesame seeds
Top - ono & red onion marinated with habanero-lemon juice

Red Sea Roll

Inside - spicy scallop, bay shrimp & crab mix
Top - tuna, sesame seeds & house spicy citrus sauce

Popcorn Shrimp Roll

Inside - popcorn shrimp tempura, jalapeno, spicy mayo, sesame seeds
Top - homemade sweet & spicy sauce & eel sauce

Passion Roll

Inside - mango
Top - tuna, halibut, onion, sesame seeds & homemade spicy ponzu sauce

Red Roll

Inside - shrimp tempura, avocado, masago, cucumber, sprouts, sesame seeds
Top - spicy tuna

Sunset Roll

Inside - avocado, masago, cream cheese, sesame seeds
Top - salmon

Sunshine Roll

Inside - crab mix, yamagobo, shrimp tempura
Top - salmon, sweet spicy sauce, sesame seeds, masago; baked

Volcano Roll

Inside - spicy tuna, yamagobo, avocado, sesame seeds
Top - spicy mayo sauce mixed with bay shrimp, green onion & eel sauce; baked

Dynamite Roll

Inside - mixed fish, crab mix, jalapeno, sesame seeds
Top - bay scallop, mixed with spicy sweet sauce, mushroom; baked topped with habanero masago

Mango Tango Roll

Salmon, kani, mango, ume paste, sprouts, oba leaves wrapped with cucumber topped with homemade mango sauce

Midori Roll

Shrimp tempura, spicy tuna, avocado, sprouts wrapped with cucumber topped with wasabi masago

Healthy Roll

Avocado, cucumber, yamagobo, takuan, sprouts, mango, brown rice wrapped with soy paper (contains sesame seeds)

Sakana Roll

Salmon, tuna, albacore, yellowtail, avocado wrapped with soy paper & topped with green onion (contains sesame seeds)

Crunchy Shrimp Roll

Shrimp tempura, masago, avocado, cucumber, sprouts, rolled with tempura crumbs & drizzled with sweet eel sauce

Dragon Roll

Inside - california roll
Top - fresh water eel, avocado, sweet eel sauce

Rainbow Roll

Inside - California roll
Top - tuna, salmon, halibut, yellowtail, shrimp & avocado

Caterpillar Roll

Inside - fresh water eel
Top - avocado, sweet eel sauce

Shrimp Tempura Roll

Shrimp tempura, avocado, masago, cucumber, sprouts; (handroll 2 pieces per order)

Soft Shell Crab Roll

Soft shell crab, avocado, masago, cucumber, sprouts; (handroll 2 pieces per order)

Tempura Roll

Choice of california roll or spicy tuna roll coated with tempura batter & deep fried drizzled with sweet eel sauce

Hakkaisan JD 45 (junmai daiginjo)

Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.

Niwa No Uguisu 50 (junmai daiginjo)

Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.

Kubota (junmai daiginjo)

It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste

Yaegaki Select (junmai ginjo)

Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long

Kikusui (junmai ginjo)

This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate

Onikoroshi (honjozo)

Dry brisk favor; green apple, cinnamon & strawberry jam

Sakari 21 (yuzu sake)

It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony

Nigori (unfiltered)

Sweet unfiltered sake that looks milky

Hakkaisan JD 45 (junmai daiginjo)

Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.

Niwa No Uguisu (junmai daiginjo)

Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.

Kubota (junmai daiginjo)

It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste.

Yaegaki Select (junmai ginjo)

Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long

Kikusui (junmai ginjo)

This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate

Onikoroshi (honjozo)

Dry brisk favor; green apple, cinnamon & strawberry jam

Sakari 21 (yuzu sake)

It takes the whole yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich and fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, which are known for their high-quality citrus fruits. By entirely using the tartness, slight bitterness, and flavor peculiar to yuzu and using junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony

Nigori (unfiltered)

Sweet unfiltered sake that looks milky

Hot Sake

Cherry & cloves in the finish (cold or hot)

Sapporo Reserve

Sapporo Reserve is an all-malt lager, expertly brewed to deliver a full-bodied flavor with complex intensity and layers of delicious lager flavor.

Asahi (can)

Small 11.02 oz

Asahi Super Dry Zero (non-alcohol)

It has a nice pour, a nice head, and the perfect balance of flavors for a non-alcoholic beer. There’s bitterness, but it's well-rounded and supported by some good feel. It lingers but isn’t too malty.

Echigo Koshihikari (can)

Japanese pale ale made with koshihikari rice

Echigo Weizen (can)

Japanese Weizen

Echigo Red Ale (can)

Amarillo hops for a pungent citrus nose; medium body

Echigo Flying IPA (can)

One of the first craft beer brewers; grapefruit, mandarin orange, citrusy, crisp & light

Sapporo Dark (can)

Bold & flavorful, smooth & crisp; crafted with roasted dark malts & a refined hop bitterness complemented by a sweet, round fullness & distinct coffee & chocolate flavor

Kirin Ichiban (can)

Small can (12 oz); Large can (25 oz)

Chardonnay

Sauvignon Blanc

Barra Pinot Noir

Thom-yum Martini

Vodka infused with kiffir lime leaves & lemongrass, chili powder

Lychee Martini

Rum and lychee juice

Martini (house vodka)

House vodka or gin (up charge for premium vodka or gin)

Pretty in Pink

Vodka, Grand Marnier, pineapple juice, pomegranate syrup

Mango Mojito

Rum, mint, mango syrup

Pomegranate Mojito

Rum, mint, pomegranate syrup

Gold Margarita

Gold tequila, Triple Sec, Grand Marnier, Cointreau

Orion Draft

Light hop notes & a honey-like finish, rice flavor with a surprising amount of bitter hops

Sapporo Draft

Refreshing lager with crisp, refined flavor & a clean finish

Kirin Ichiban Draft

100% Malt; hops & water brought together to an art form; use only the first press of the wort

Asahi Super Dry Draft

A rare yeast, outstanding fermentation but produces a complex aroma that results in sophisticated flavor, crisp dry taste

Suntory Premium Malt

Delicate floral aroma & rich taste; only high quality water is used with precision techniques

Tottori Whisky

A blended whisky from the Kurayoshi range, made with malt & grain whiskies from Scotland & Japan; aged in bourbon barrels, intense vanilla notes, peaches in syrup, lemon peel, a hint of earthy smoke

Kura Whisky

Blended malt produced by Helios and bottled at 40% ABV; toasted oak & a touch of moss, creamy lemon & soft malt; brown sugar, burnt oak with a touch of earthiness to it, lime marmalade, rye bread & touch of bitter grape

Hibiki Whisky

A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate

Tenjaku

Aromas of fresh grain, banana brad with raisins, toasted walnuts, & honey-drizzled pears with a supple, crisp, dryish light-to-medium body & smooth. A shape-shifting whisky that offers a charming & delicate nose followed by swift & assertive rush of piquant flavor on the palate

L Teriyaki & Roll

Choice of chicken breast or beef or salmon with California or spicy tuna roll

L Tempura & Roll

Shrimp & vegetables tempura with california or spicy tuna roll

L Teriyaki & Tempura

Choice of chicken breast or beef or salmon teriyaki served with shrimp & vegetable tempura

L Cutlet & Roll

Deep fried chicken breast coated with egg, panko crumb with california or spicy tuna roll

L Cold Soba & Roll

(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll

L Cold Soba & Tempura

(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura

L Donburi

Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice

L Vegetarian Box

Vegetables tempura served with avocado-cucumber roll

L Poke Don

Choice of tuna or salmon-mango or oba poke served with spring mix and rice

L Chirashi

Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over sushi rice

L Sushi Box

No bowl of rice 5 pieces of fish & shellfish served with choice of California roll or spicy tuna roll served with salad

L Sashimi Box

5 pieces of fish served with spicy tuna sashimi served with rice

L Red Curry

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil

L Green Curry

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant

L Yellow Curry

Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots

L Eggplant Delight

Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce

L Pad Se-ew Noodle

‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce

L Pad Kee-mowl Noodle

‘Most flavorful spicy’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion with homemade sauce