Premium Chirashi Entree
Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice).
$45.00
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Cutlet Entree
Coated with egg, panko crumb & deep fried; served with soup, salad, and white rice
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Sukiyaki
Choicke of chicken breast or beef or tofu simmered in broth with napa, onion, fishcake, tofu, noodle, enoki & bamboo shoot; served with salad and white rice (no miso soup)
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Vegetarian Entree
Vegetable tempura, tamago sushi, inari sushi & avocado-cucumber roll; served with soup, salad, and white rice
