Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice).
See those other items from Entrees.
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice)
Choice of chicken breast or beef or salmon; served with soup, salad & white rice