Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago over sushi rice; served with salad and soup (no bowl of rice).
See those other items from Entrees.
Short-rib marinate with homemade sauce and shrimp & vegetable tempura; served with soup, salad and white rice
Choicke of chicken breast or beef or tofu simmered in broth with napa, onion, fishcake, tofu, noodle, enoki & bamboo shoot; served with salad and white rice (no miso soup)
Seasonal fish (sushi & sashimi); served with salad, soup and sushi rice