Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long.
See those other items from Sake (Dine-in).
This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has a hint of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity taste with an acidic taste.