Chicken breast or shrimp or tofu or fried tofu or vegetables or brisket +$2.00; Homemade yellow curry, coconut milk, mix potatoes, baby carrots, onion topped with fried shallots; served with jasmine rice.
See those other items from Entrees.
Broiled fresh water eel served with takuan, ginger & drizzled with sweet eel sauce; served over rice
Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed, tamago served over sushi rice
Chicken breast, fishcake, spinach, green onion, tofu skin, shiitake mushroom, bamboo shoot topped with shrimp tempura; served with salad (no miso soup, no bowl of rice)