Hitakami Chokarakuchi (Junmai)
The sake is quite dry, structured & crisp, brewed with 100% Hitomebore rice polished down to 60%; extra sharp finish with balanced umami & acidity; The soft, transparent, and crisp aftertaste of Hitakami sake brings out the flavor of seafood but also cleanses the oiliness in fish away.
Glass $12.00
Bottle $21.00
720 ml $45.00
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Niwa No Uguisu (junmai daiginjo)
Using three different rice varietals and a special yeast, this Junmai Daiginjo is a breed apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew drinks more like the pie crust than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear.
Glass $13.50Bottle $24.00720 ml $55.00 -
Hakkaisan JD 45 (junmai daiginjo)
Brewed using local rice, in-house-cultivated yeast, and crystalline water from the nearby Chikugo River, it is an easy-drinking sake that shines as an aperitif but also has its place at the table with the main course.
Glass $13.50Bottle $24.00720 ml $55.00 -
Onikoroshi (honjozo)
Dry brisk favor; green apple, cinnamon & strawberry jam
Glass $12.00Bottle $21.00720 ml $45.00
