Hitakami Chokarakuchi (Junmai)
The sake is quite dry, structured & crisp, brewed with 100% Hitomebore rice polished down to 60%; extra sharp finish with balanced umami & acidity; The soft, transparent, and crisp aftertaste of Hitakami sake brings out the flavor of seafood but also cleanses the oiliness in fish away.
720 ml $45.00
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Yaegaki Select (junmai ginjo)
Brewed with Omachi rice, fruity on the nose with the aroma of raisin & the gentle flavor of muscat grapes. Crisp & focused acidity, the texture is creamy & supple, and the finish is long
720 ml $55.00 -
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Kikusui (junmai ginjo)
This unique brew has a sweet rose, Mandarin orange aroma, and a clean and spicy finish. It uses exquisite Gohyakumangoku rice, which was developed explicitly for sake. Kikusui Junmai Ginjo is fermented for an extended period at a low temperature, removing its heavy taste and producing an elegant aroma with a very light palate
300 ml $21.00720 ml $45.00
